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We hope you got insight from reading it, now let’s go back to designer beetroot idli cake recipe. You can have designer beetroot idli cake using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Designer Beetroot Idli Cake:
- You need 5-6 cups idli batter
- Use 2 tbsp. beetroot puree
- Provide few drops of oil to grease
- Take coconut chutney & sambar to serve
Steps to make Designer Beetroot Idli Cake:
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
- Over it a ladle of the white idli batter.
- Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
- Serve with delicious creation with chutney and sambar.
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