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Nolen gur rasgulla
Nolen gur rasgulla

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We hope you got insight from reading it, now let’s go back to nolen gur rasgulla recipe. You can have nolen gur rasgulla using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Nolen gur rasgulla:
  1. Take 1 ltr Milk -
  2. Use 100 gms Sugar -
  3. Provide 1 cup Khajur gur -
  4. You need 2 tbsp Lemon juice -
  5. Prepare 3 cup Water -
  6. Take 1 pinch Cardamom powder -
Steps to make Nolen gur rasgulla:
  1. Boil the milk in the gas.
  2. .When it boiled add the lemon juice and cover the milk.
  3. .After few mins milk fully curdled.
  4. Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times
  5. .Hung the cheena in a muslin cloth for half an hour
  6. .Now we get soft paneer
  7. We mash the paneer very well and make a soft and smooth dough.
  8. Divide the dough in 12 equal size balls.Roll each balls between your palms.
  9. .All the balls are made in the same way.
  10. Now we take pressure cooker and add sugar.three cup of water,one cup khejur gur and also add the paneer balls.
  11. Steam it.
  12. When cooker release the whistle simmer the gas for ten mins.
  13. Once cooled,we open the cooker lid.
  14. The rasgulla should be floating on the syrup and it's size should be double.
  15. Serve chilled.

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