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Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to chutney puri recipe. To cook chutney puri you only need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chutney puri:
- Get as needed Golgappa puri
- Provide For ragda
- Use 1 cup white peas(3/4hour soked)
- Get 1 potato
- Get 1/2 spoon salt
- Take 1/4 spoon turmric powder
- Provide 2 spoon oil
- Use 1 spoon ginger garlic paste
- Provide 1 onion chopped
- You need 1 tomato chopped
- Get 1 spoon red chilli powder
- Take 1 spoon cumin coriander powder
- Take 1 tsp pavbhaji masala
- Prepare 1/2 tsp garam masala
- Use to taste Salt
- Prepare As needed Water
- Provide For platting
- Prepare 1 bowl curd beaten
- Take 1 bowl turmrind chutney
- Use 1 bowl green chutney
- Get 1 bowl sev
- Prepare 1 chopped onion
- Use 1 chopped tomato
- Use 1 spoon chaat masala
- Get As needed Chopped coriander leaves
Instructions to make Chutney puri:
- Take white peas,chop potato pressure cook up to 4 whishels.
- Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
- Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
- Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
- Ready to serve.when you serve make that time.
Bhel puri chutney can be prepared and stored in an airtight container in the fridge for upto a month. Add sweet chutney, green chutney and red chutney. You can add the quantity of chutneys as per the taste you want in a Thus for a spicy bhel puri, add more of the red chutney and green chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
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