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We hope you got insight from reading it, now let’s go back to beef pulao recipe. To make beef pulao you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beef pulao:
- Use 1 kg beef (mix)
- Prepare 1 kg rice
- Provide 1 Onion
- Prepare 2 tbs Ginger paste
- Use 2 tbs garlic paste
- Use 2 big tomatoes
- Prepare 12 Green chili
- Use Garam masala sabut
- You need 2 tbs lemon juice
- Use To taste salt
- Provide 1 tbs red chilli powder
- Get 1 tbs Coriander powder
- Use 1 tbs Zeera
Steps to make Beef pulao:
- Cooker main beef daal kar pani zeyada sa daal dyn or sath hi 1 tbsp salt or 1 tbsp red chilli powder or half garam masala daal dyn.
- 30 sy 40 minutes cooker chalana hai or gosht tyar hai.
- Ab aik alag bartan main pyaz brown karna hai or Baki jitna garam masala yakhni main dala utna hi onion fry krtay howay daal dyn.
- Jab onion acha sa brown ho jaye tu ginger garlic paste daal dyn. Sath hi tomatoes cut kar ke daal dyn or green chilli bhi cut kar ke dalni hai.or zeera bhi daal dyn.or achi tarha sab masala fry karayn.
- Ab beef add kar ke 5 minutes fry karayn ab 1 1/2 liter yakhni water daal dyn. Or jab boil ho jayen tu rice daal kar paka lyn.
- Jab pani thora reh jaye tu 10 minutes dum Dein lyn slow flame par. Beef pulao is ready to eat.
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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