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The ingredients needed to prepare Porridge Beans and Fried Plantain:
- Take 3 cups Beans
- Take 2 cksp Palmoil
- Use Salt to taste
- Use 2 Maggi cubes
- Get 1 big onions
- You need 1 cksp Crayfish blended
- Provide 7 Fresh pepper
- Take Groundnut oil for frying plantain
- You need 1 ripe plantain
Steps to make Porridge Beans and Fried Plantain:
- Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
- Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
- Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
- Then turn off heat and set aside
- Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
- Fry till is brown and done. Serve beans with fried plantain.
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