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We hope you got benefit from reading it, now let’s go back to keema puff pastry: (minced beef puff pastry) recipe. To make keema puff pastry: (minced beef puff pastry) you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Keema puff pastry: (minced beef puff pastry):
- Take 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- You need 2 Tbsp Butter
- Use 400 g Butter
- Provide 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Prepare Water as required
- Take 🌻for filling:
- Provide 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Get 2 Green chillies chopped
- Provide 1 tsp Ginger Garlic
- You need 1 tsp Chilli Powder
- You need to taste Salt
- Take 1/2 tsp Coriander Powder
- You need 1/2 tsp Turmeric Powder
- Provide 1/2 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
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