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Soya Chaap Biryani with green chutney
Soya Chaap Biryani with green chutney

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food group. Different types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to take care of themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About studying tags and counting calories. Will have on their own bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to soya chaap biryani with green chutney recipe. You can have soya chaap biryani with green chutney using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Soya Chaap Biryani with green chutney:
  1. Use 250 gm Rice
  2. Provide 100 gm soya chaap chunks boiled
  3. Provide 1 bowl mix vegetable ( potato, peas, beans, tomato & onions etc)
  4. Take 1 cup curd
  5. You need 50 gm ghee
  6. Get 4-5 pcs Masale (cardomom, clove, jeera, tej patta etc.)
  7. Use to taste Salt
  8. Get 1 tsp red chilli powder
  9. Use 1 tsp Garam masala
  10. Use 1 tsp Biryani masala
  11. Take as needed Green chutney for presentation
Steps to make Soya Chaap Biryani with green chutney:
  1. Soak rice in water for half an hour
  2. Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them.
  3. Add all vegetables to it & roast them well, add soya chaap chunks to it.
  4. Add all powder spices to it & roast them well & add some water to it.
  5. Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit.
  6. Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it.
  7. Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min.
  8. Your biryani is ready for serving present it with green chutney.

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