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Beef pulao biryani
Beef pulao biryani

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We hope you got benefit from reading it, now let’s go back to beef pulao biryani recipe. You can have beef pulao biryani using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Beef pulao biryani:
  1. Provide 1 kg beef
  2. Provide 2.5 glasses basmati chawal
  3. Use 1 cup oil
  4. Prepare 2 medium piyaz slice kiye hue
  5. Prepare 3 large tamater slice kiye hue
  6. Get Lehsan adrak ka paste
  7. Take Sabz mirchen
  8. Provide Dhania aur podina
  9. Take 1 tsp safed zeera
  10. Prepare 1 tez patta
  11. Get 1 badi Elaichi
  12. Use 3 chhoti Elaichi
  13. You need 2 darchini sticks
  14. Use 4 laung
  15. Take 1/2 tsp sabat kali mirchen
  16. Provide Namak
  17. Use 1 tbsp red chilli powder
  18. Prepare 1/2 tbsp red chilli flakes
  19. Prepare 1/2 tbsp biryani masala
  20. Take 1/2 tsp haldi powder
  21. Prepare 1 tsp sonf powder
  22. You need Khushk aloo bukhare
  23. Get 1/2 cup dahi
  24. Take 2 lemons
  25. Get 6 glasses water
Steps to make Beef pulao biryani:
  1. Ek pressure cooker pot ko medium-high flame par rakhen aur oil shamil karein.
  2. Sabat garam masale shamil karein (safed zeera, tez patta, badi Elaichi, chhoti Elaichi, darchini sticks, laung aur kali mirchen).
  3. 2 piyaz slices mein shamil karein.
  4. Piyaz brown hone par washed aur strain kiya hua beef aur lehsan adrak ka paste shamil karein aur achi trhan bhoon lein jab tak beef ka pani khushk na hojae.
  5. Pisse masale shamil karein (red chilli powder, red chilli flakes, biryani masala, haldi powder aur sonf powder). - Aur sath hi khushk aloo bukhre.
  6. Masalon ko 4 minutes tak bhoon'ne ke baad 1/2 cup dahi shamil karein.
  7. Flame high rakhen aur oil release hone ke baad 2 glasses pani shamil karein.
  8. 15 minutes tak high flame par pressure cook karein.
  9. Flame off karein aur pressure release hone ke baad pressure cooker open karein aur tamater slices mein shamil karein aur sath hi chopped sabz mirchen shamil karein aur tamater ko masale mein soft hone tak cook karein.
  10. Iske baad beef masale ko ek large pot mein transfer karein aur 4 glasses pani shamil karein aur flame high rakhen.
  11. 2 lemons ke juice shamil karein aur jab ubaal ajae to 2.5 glasses basmati chawal shamil karein jo pani se achi trhan dho kar aur 30 minutes tak pani mein bhigo kar rakhe hue the.
  12. Namak adjust karein aur high flame par pani dry karein.
  13. Jab pani dry hojae to sabz dhania, podina aur sabz mirchen shamil karein aur 15 minutes tak aluminium foil ya kapde se cover kar ke tawe par dum wali flame par pkaen.
  14. Dum dene ke baad flame off krden aur chawalon ko mix krlen.

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