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We hope you got insight from reading it, now let’s go back to whole moong dal(lentil soup) recipe. To make whole moong dal(lentil soup) you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Whole moong dal(lentil soup):
- Provide 1/2 cup whole moong
- Get 1/4 cup chana dal
- Get 2 tomatoes
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Take 1/2 tsp haldi
- Take As per taste Salt
- Take As required Water
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Mung beans also know green gram or moong. In the Indian Cuisine, both the whole lentils and the split Mung beans are a staple in the Indian cuisine. We make a variety of dishes with it from stews, soups to sweet dishes. A dal is usually left with the individual lentils mushy, but still somewhat intact. Want to try a delicious traditional soup that is high and protein?
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