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The ingredients needed to prepare Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. Provide FOR KATORI:
2. Get 480 gram maida / plain flour / all-purpose flour
3. Prepare 1/2 tsp salt to taste
4. Use 30 ml or 2 tbsp oil,
5. Get as required water to knead
6. Get As needed oil for frying
7. You need FOR KATORI CHAAT:
8. Get 1 cup chickpea / chana, boiled
9. Prepare 1 potato / aloo, boiled & cubed
10. Prepare 2 tbsp green chutney
11. Prepare 2 tbsp tamarind chutney
12. You need 1 cup curd / yogurt
13. You need As per taste prinkle red chilli powder
14. Provide as needed sprinkle cumin powder / jeera powder
15. Provide as per taste Rock salt (Sendha namak)
16. Provide 1 onion, finely chopped
17. You need 1 tomato, finely chopped
18. Use 1/2 cup namak para
19. Get as needed few coriander leaves
20. Take as required sprinkle chaat masala
21. Get as required sprinkle salt

Instructions to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. 1. firstly, prepare maida dough.
2. 2. now pinch a ball sized dough, and flatten it.
3. 3. dust flour as required and roll slightly thick.
4. 4. prick the flattened dough with fork.
5. 5. place a small katori or cup and wrap the dough.
6. 7. splash oil till the katori separates from the dough.
7. 8. now fry the katori, till it turns golden and crisp.
8. 9. drain off over kitchen paper and keep aside.
9. 10. prepare chaat by assembling katori in a plate.
10. 11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11. 12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
12. 13. add in a tbsp of onion and tomato.
13. 14. garish with 2 tbsp namakpara and few coriander leaves.
14. 15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
15. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Try this easy recipe and you'll be licking your fingers by the time you finish your katori! Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat.

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