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Beef Pasanday
Beef Pasanday

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We hope you got benefit from reading it, now let’s go back to beef pasanday recipe. You can cook beef pasanday using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Beef Pasanday:
  1. Get 500 gms beef or mutton /lamb
  2. Get For Marinate
  3. Use 2 tsp ginger garlic paste
  4. Provide 1/2 cup brown onions
  5. You need 1/2 cup yogurt
  6. Take 1 tsp red chilli powder
  7. Provide 1 tsp Turmeric powder
  8. Provide 1 tsp coriander powder
  9. Take 1 tsp salt
  10. Provide 1 tsp garam masala powder
  11. Prepare 1 tsp cumin powder
  12. Take 1 tbsp poppy seeds (khaskhash)
  13. Provide 1 tsp papaya paste (optional)
  14. Get For masala
  15. Use 1 big Onion sliced
  16. Prepare 1 tsp ginger and garlic paste
  17. Get 1/2 tsp cumin
  18. Get 1/4 cup oil
  19. Use 1 tbsp Ginger Julienne cut
  20. Get 1 tsp lemon juice
  21. Get Green chillies
  22. Take Coriander to garnish
  23. Prepare 1/2 tsp garam masala powder
Steps to make Beef Pasanday:
  1. Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
  2. Heat oil and saute onions and cumin to golden
  3. Add ginger garlic paste and fry for few seconds
  4. Add Marinated beef and cook on high heat for 5mins than add water 1cup.
  5. Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
  6. Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
  7. It's very tasty eat with naan and mint raita.

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