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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to beef fry kabab recipe. You can cook beef fry kabab using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Fry kabab:
- Get 1/2 kg Beef boneless
- Take 1 tbsp Yogurt
- Get 1/2 cup Oil
- You need 1 tsp Salt
- Prepare 2 tbsp Ginger Garlic paste
- Use 1 tsp Red chilli powder
- You need 1 tsp Red chilli flakes
- Take 1 tsp Chaat masala
- Use 1 tsp Garam masala powder
- Get 1 tsp Cumin roasted & crushed
- Get 1 tsp Coriander seeds roasted & crushed
- Take 1 tbsp Lemon Juice
- Take 1 tbsp Green chilli paste
- Use 2 tbsp bhona chana powder
- Get 2 tbsp Kacha papaya paste
- Prepare 1 tbsp Cornflour
- You need 1 tbsp Lemon juice
Instructions to make Beef Fry kabab:
- In a chopper put boneless beef, salt, chilli powder, red chilli flakes, Chaat masala powder, dhania powder, cumin powder, gram masala powder, chana powder and grind till everything is properly grinded and mixed together.
- Then add ginger garlic paste, lemon juice,yogurt (with water drained from it), Kacha papaya, cornflour, green chilli paste and mix it well.
- Keep the grinded batter in a deep bowl and cover it. (Leave it on room temperature for 25-30 mins).
- Burn a coal n place it inbetween the beef batter then the cover it for five mins.
- Fry kabab in oil. (Can increase oil from 1/2 to 1 cup, according to your choice).
- Fry kabab is ready to serve with parathas.
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