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Kabab karahi masala
Kabab karahi masala

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The ingredients needed to make Kabab karahi masala:
  1. Take (For Marination)
  2. Get 750 gm Beef mince
  3. Provide 1 Onion chopped
  4. Provide 5-6 Green chillies
  5. Get 1/2 bunch Green coriander
  6. Prepare 1 tbsp Ginger and garlic paste
  7. Take 1 Egg
  8. Take 2tbsp Gram flour roasted
  9. Use 1 tsp Red chilli powder
  10. Prepare 1 tbsp Cumin powder roasted and crushed
  11. Provide 1 tsp Whole spice powder
  12. Use to taste Salt
  13. Use (For gravy)
  14. Get 1/2 cup Fried Onion paste
  15. Prepare 1 cup Tomato puree
  16. You need 1 tbsp Ginger and garlic paste
  17. Use 1 tsp Red chilli powder
  18. Take 1/2 tsp Turmeric powder
  19. You need 1 tbsp Cumin powder roasted and crushed
  20. Use to taste Salt
  21. Prepare 1/2 tsp Whole spice powder
  22. Get 1/2 tsp Dry fenugreek leaves (qasoori methi)
  23. Take Water as required
  24. Provide 5-6 Green chillies
  25. Get Green coriander for garnishing
  26. Take 1 cup Oil
Instructions to make Kabab karahi masala:
  1. Chopped well all ingredients of marination with beef mince and marinate half an hour.
  2. Grease your hands with oil and make kababs of equal sizes
  3. In frying pan heat oil and fry kababs in less oil,set a side.
  4. In a pan add oil add g.g paste fry for a minute add onion paste and tomato puree, red chilli powder, cumin powder, turmeric powder and salt and fry well until oil separates now add water for desire thicken, add kabab,cover and cook on low flame for 15 minutes.
  5. Add qasoori methi,whole spice powder, green chilies,cover and cook for 5 minutes more.
  6. Garnish with chopped green coriander leaves and serve with roti or zeera rice.

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