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The ingredients needed to prepare Beef Shami Kabab😋:
- Use 1 kg Boneless Beef
- Take 300 g split chickpeas(Chana dal)
- Take 2 Onion (sliced)
- Use 2 tbsp. ginger Garlic paste
- Prepare to taste Salt
- Provide 1.1/2 tbsp Red chili powder
- Take 4 cups Water or as required
- Get 2 tsp Garam masala powder
- Use 8 Green chilies (finely chopped) or to taste
- You need 1 tsp dry coriander powder
- Prepare 1/2 tsp Turmeric
- Prepare 2 Eggs (beaten)
- You need Oil for frying
Steps to make Beef Shami Kabab😋:
- Chana dal ko achi trah doh kar bheego ke rakh dein.
- 1 pateeli ma beef, salt, red chilli powder, turmeric, Onion, Green chilies, ginger Garlic paste, dry coriander powder or water add kar ke pakny ke lye chulhy py rakh dein. Ap spices apny taste ke according km ya zyada kar skty hein.
- Jab beef achi trah gall jaye to is ma bheegi hoi daal add kar dein.
- Jab daal achi trah gall jaye to is ma garam masala add kar dein or achi trah mix kar ke kch dyr ke lye tez aanch par pkaein ta ke water dry ho jaye.
- Jab water dry ho jaye to Phr is mixture ko lakri ke chamach sy ya food processor ma axhi trah grind kar lein.
- Jab achi trah grind ho jaye to 1 alag bartan ma nikal ke rakhein or normal temperature py any ke bad is ki hathon ki madad sy tikkiyan bana lein size ap py depend krta ha ap jitna rakhna chahein.
- Ab tikkiun ko ak ak kar ke andy ma dip kar ke oil ma fry krein. 1 waqt ma 3-4 kabab fry kar lein jab take wo dono sides sy achi trah fry ho jaein.
- Shami kabab tyar hen (Bana kar 2-3 weeks ke lye freeze b kar skty hein jab dil kry nikal kar fry kar Lein). Tomato ketchup, chtni ya chapati ke sath serve krein.
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