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Matar chaat
Matar chaat

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We hope you got insight from reading it, now let’s go back to matar chaat recipe. You can have matar chaat using 25 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Matar chaat:
  1. Prepare 1 cup matar/white peas
  2. Use to taste Salt
  3. Provide 3 tbsp oil
  4. Use 1 tsp cumin seeds
  5. You need 2 tsp ginger garlic paste
  6. Provide 2 finely chopped tomatoes
  7. Prepare 1 chopped onion
  8. Take 1/2 tsp turmeric powder
  9. Provide 1 tsp red chilli powder
  10. Get 1 tsp dhania powder
  11. You need 1 tsp cumin powder
  12. Prepare 1 tsp garam masala
  13. Get For assembly
  14. Prepare as needed Green chutney
  15. Prepare As needed Tamarind chutney
  16. Get As required Red chilli powder
  17. Provide as required Chat masala
  18. You need As required Black pepper powder
  19. Prepare as needed Finely chopped coriander leaves
  20. Use 1 Chopped onions
  21. Provide as required Grated coconut
  22. Provide As needed Papdi
  23. Get as required Sev
  24. Provide as required Curd(whisked)
  25. Get to taste Salt
Instructions to make Matar chaat:
  1. Soak the matar /White peas with water overnight.
  2. Remove water after soaking.
  3. Boil the matar in pressure cooker, close the lid and cook it on medium flame until 3/4 whistles.
  4. Turn off the flame and let it cool.
  5. Take a kadhai, add oil, hing, cumin seeds, green chili, chopped onions and saute on medium flame.
  6. Then add ginger garlic paste, chopped tomatoes and saute until the oil separate..
  7. Add turmeric powder, red chilli powder, cumin powder, coriander powder and saute until the oil separates.
  8. Then add cooked matar, salt mix well and cooked.
  9. Cook on low flame for 5minutes.
  10. Turn off the flame afterthick consistency.
  11. Add garam masala and mix well.
  12. Place the matar curry on a plate.
  13. Top it with green chutney, tamarind chutney, chat masala, blacksalt, black pepper powder, grated coconut, chopped onions, whisked curd, papdi, sev, chopped green chili, and chopped coriander leaves.
  14. Matar chat is ready to eat.

Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe. The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped. Matar chaat can be served with kulchas or one its own, without any bread. Matar Chaat is super simple and easy to make after there isn't much cooking involved except pressure cooking the white peas.

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