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Before you jump to Beef white biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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The ingredients needed to cook Beef white biryani:
- You need 800 gram beef (boiled)
- Provide 1 teaspoon black pepper
- Get 1 teaspoon white paper
- Use 1 and 1/2 salt
- Take 1 teaspoon garam masala powder
- Get 2 piece daar cheeni
- Use 4 choti alaaichi
- Provide 1 badi alaichi
- Use I stick jawteri
- Get 8 adad sabut Kali mirch
- Provide 6 adad long
- Use Cream 3 tables spoon
- Get 1 onion medium size chopped
- You need 1/2 cup yoghurt
- Use 3 tablespoon ginger garlic paste
- You need 7 sabut Green chilli
- You need 5 table spoon Hara dhaniya chopped
- Take 3 table spoon podina chopped
- Take 6 sabut lal mirch
- Get 2 tablespoon lemon juice
- Prepare 3 cups rice
- Take 1/2 cup oil
Steps to make Beef white biryani:
- Oil me piyaz daal Kar fry Karen tender hony Take ab isme sary sabut garam masala add karden aur cook Karlen 3 minutes Take ab beef add Kar key bhon Lein ab isme lehsan adrak ka paste black pepper white pepper salt daal mazid bhon Lein
- Ab beef me yoghurt daal Kar mazid bhon Lein aur Green chilli, garam masala powder,sabut Lal mirch lemon juice dal Kar 2 minute cook Karen aur last me cream add Kar ke mix Kar ke flame off Kar Lein
- Ab rice ko boil Kar Lein aur 70% Take cook Kar Lein. Ab final step mea pehly beef biryani masala aur rice ki layers lagean aur dhaniya podina Jo chopped hai usko bhi add kartin jean isi tarha 2 ya 3 layers de dein ab cover Kar ke 10 minute Take ka low flame per dum de dein
- White biryani ready hai 😊
White Biryani a new notion to our traditional biryani. White Biryani is simple to make yet full of taste and aroma and is a must try. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. If you love to eat beef then you can try out the Sindhi Beef Biryani.
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