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White pumpkin koottu
White pumpkin koottu

Before you jump to White pumpkin koottu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to white pumpkin koottu recipe. You can have white pumpkin koottu using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare White pumpkin koottu:
  1. Prepare 250 gm White pumpkin
  2. Get 1 cup Coconut
  3. Get 3 teaspoon Cumin seeds
  4. You need 7 Green chilli
  5. Take 1 tsp curry leaves
  6. Use to taste Salt
  7. Use As needed Water
  8. Take 2 tablespoon Coconut oil
Instructions to make White pumpkin koottu:
  1. Heat a pan.add 2 tablespoons of oil.add cumin seed 1tablespoon, curry leaves, 1 chopped green chilli fry it. Add chopped pumpkin and roast in that oil for 5 mins.
  2. Mixy jar add coconut, green chilli, cumin seeds, water and grind it in a paste.
  3. Add the paste into the pumpkin and mix it well for 2 mins. Pumpkin koottu is ready.

Ingredients for White Pumpkin Kootu Recipe. Now remove the skin, seeds and middle white portion of the pumpkin or ash gourd. White pumpkin kootu is a kootu variety which I make quite often in my kitchen. Its a very tasty kootu and can be cooked quickly and easily. Poosanikai kootu, a delicious thick stew made with white pumpkin, coconut-spice paste, cooked moong dal along with simple coconut oil based tempering.

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