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The ingredients needed to cook Beef nihari:
- You need 1 kg Bong beef
- Take 2 Bones
- Use 1 med Onion
- Get 1 cup maida/atta
- Provide 1 1/2 cup Oil
- Get To taste Salt
- Use To taste red chilli powder
- Prepare 1 Nihari masala packet
- Prepare Hara dhania
- Get Lemon
- Prepare Green chilli
- Get Ginger
Steps to make Beef nihari:
- Oil ma onion brown kra.then beef or Bones daal da or bhunai kray.
- Now add water.or Nihari masala daal da
- Aik cup atta water ma daal kar mix krla or pan ma daal da.usko 10 sa 15 min pakkay.jab wo paknay lagay to apko jitne gravy rkhne ha itna water daalay or halke flame ma rakh da gosht tender honay tak.
- Jab beef tender ho jae to flame off krda or is par baghar lagay.
- 1/2 oil la or is ma there say onion chopped daal kar light brown krla or usko nihari ma daal kar lid cover krda.dishout kra or garnish kar ke naan ke sath serve kra.
Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Check out the Beef Nihari Recipe in Urdu. Learn how to make best Beef Nihari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.
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