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Cabbage Kootu and long beans curry
Cabbage Kootu and long beans curry

Before you jump to Cabbage Kootu and long beans curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to cook Cabbage Kootu and long beans curry:
  1. Use 2 cups Cabbage
  2. Take 1.5 cups Moong dal
  3. You need 1 tsp Urad dal
  4. Provide 1 tsp Cumin seeds
  5. You need 1/4 tsp Pepper corns
  6. Take 3 Red chillies
  7. Get 1 tbsp Coconut
  8. Get 1/2 tsp Mustard seeds
  9. Use 1 pinch Turmeric powder
  10. Provide 1 tsp Red chilli powder
  11. You need to taste Salt
  12. Provide 1 tbsp Coconut oil
  13. You need as needed Curry leaves a few
Steps to make Cabbage Kootu and long beans curry:
  1. Cook mung dal and cabbage for 3 whistles and keep it aside
  2. In a pan add oil add urad dal,cumin seeds,pepper corns and red chillies until golden brown. Add coconut and grind it into a coarse powder
  3. In a pan add oil,when it is hot add mustard seeds. When it splutter add curry leaves and cooked cabbage moong dal mixture. Add turmeric powder,red chilli powder and salt. Cook on a medium flame add the grounded powder and Hing. Let it boil fr few minutes. Coconut oil will give flavour to the kootu

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