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The ingredients needed to cook Paneer hariyali tikka:
- Use 1/2 cup curd / yoghurt thick
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Get 1/2 tsp garam masala
- Use 1/2 tsp kasuri methi
- Take 1/2 tsp chaat masala
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp ajwain / carom seeds
- Prepare 2 tsp Besan/gramflour
- Use 1 tbsp lemon juice
- Use to taste salt
- You need 3 tsp oil
- Provide vegetables
- You need 1 onions petals
- You need 1 tomato
- Use 100 gm cubed paneer
- Take 1/2 cup green chutney
Instructions to make Paneer hariyali tikka:
- Firstly, take ½ cup thick curd / yoghurt.Further add in all spices along with green chutney and salt.Mix till all the spices are combined well with curd.Now add ½ onion petals, ½ and 5 cubes paneer,tomato.
- Mix gently to coat vegetables well.Furthermore, to marinate, cover and refrigerate for 30 minutes.after marination, insert the marinated paneer, tomato and onions into wooden skewers.Further, roast it on a hot tawa or grill in oven or tandoor.
- Also spread a tsp of oil over the tikka.Finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.
This delightful tikka is not just a treat to the eyes but is also. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack.. Cuisine » North Indian » hariyali paneer tikka recipe
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