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Potato Sago Masala tikki
Potato Sago Masala tikki

Before you jump to Potato Sago Masala tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to potato sago masala tikki recipe. To cook potato sago masala tikki you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Sago Masala tikki:
  1. Get 2 Boiled potatoes
  2. Take 1 small bowl Sago(soaked and drained)
  3. Take as per taste Salt
  4. Take 1/2 teaspoon Black pepper powder
  5. Get 1/2 teaspoon Coriander powder
  6. Take Pinch cumin seeds
  7. Use Pinch ajwain seeds
  8. Get a pinch Chat masala powder
  9. Get As required homemade Chutney(green chilli garlic and onion)
  10. Provide as required Tomato ketchup
  11. Use 1bowl Curd
  12. Get 1/2 katori Sev
  13. You need 1/2 suji Suji for coatingt
  14. You need 1 pinch Crushed kasuri methi
  15. Provide 2-3 tbsp Oil
Instructions to make Potato Sago Masala tikki:
  1. First mash the potatoes.
  2. Add drained sago and mix well.
  3. Now dry masalas-salt,black pepper powder,coriander powder,ajwain,cumin seeds,chat masala powder and mix all well.
  4. Now add kasuri methi and mix well.
  5. Now take balls from the potato mixture and give tikki shape and keep them in referigerator for sometime to set.
  6. Now heat little oil in non-stick tawa.
  7. Take the tikkis out and coat them with suji.
  8. Now roast these tikkis on slow to medium flame by turning them time to time.
  9. Now take them in a serving plate.
  10. Add curd,green chilli chutney, tomato ketchup,
  11. Garnish with again green chilli chutney and tomato ketchup.
  12. Serve hot.
  13. Yummy masala tikki is ready.

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