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The ingredients needed to prepare Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Provide 500 grams Ridgegourd/ peerkanga
- You need 1/2 cup toor dhal
- Use 1/2 cup onions (chopped)
- You need 2-3 green chillies
- Provide 1/2 tsp mustard seeds
- Use 1/4 tsp urad dhal
- Prepare 2 tsp chana dhal
- Prepare 2 spring curry leaves
- Prepare 1/4 tsp Turmeric powder
- Provide 3 tbspn grated coconut
- Use To taste salt
- Use 2 tbspn oil
Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Peel the ridge gourd well and cut into small pieces.
- Pressure cook toor dhal adding water for 1 or 2 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
- Now add onions, green chillies and curry leaves. Saute till golden brown.
- Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
- Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
- Add grated coconut and mix well.
Turai Ki Sabzi-Ridge Gourd Gravy for Chapathi-Rice. Peerkangai Kootu is also known as Ridge Gourd Kootu. Learn how to make/prepare Ridge Gourd Kootu by following this easy recipe. How to make Peerkangai Kootu: Cut ridge gourd into round pieces. Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi.
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