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Peerkangai Poriyal/Ridge Gourd Fry
Peerkangai Poriyal/Ridge Gourd Fry

Before you jump to Peerkangai Poriyal/Ridge Gourd Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to peerkangai poriyal/ridge gourd fry recipe. To cook peerkangai poriyal/ridge gourd fry you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Peerkangai Poriyal/Ridge Gourd Fry:
  1. You need 1/2 kg Peerkangai/ Ridge Gourd
  2. You need 1 tsp Oil
  3. Get 1/4 tsp Mustard seeds
  4. Take 1/4 tsp Urad Dal
  5. Use 1 Small size Onion chopped
  6. Get 2 tsp Curry leaves
  7. Provide 1 Dry Red Chilli Broken
  8. Get 1/4 tsp Turmeric powder
  9. Take 1 tsp Sambar powder
  10. You need 5 Garlic pods roughly chopped
  11. Use Salt-as per taste
  12. Use As needed Water
  13. Provide 1 tbsp Grated Coconut(optional)
Instructions to make Peerkangai Poriyal/Ridge Gourd Fry:
  1. Wash and peel off the skin of Ridge Gourd. Cut into small pieces.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
  4. Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well.
  5. Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well.
  6. Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch.

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