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Kottu parotta chicken
Kottu parotta chicken

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We hope you got benefit from reading it, now let’s go back to kottu parotta chicken recipe. To cook kottu parotta chicken you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kottu parotta chicken:
  1. Take Parotta (flat bread) shredded
  2. Prepare Onion 1 chopped
  3. Provide Chili 3 chopped
  4. Get leaf Curry
  5. Provide 3 Egg
  6. Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Use Chicken thick gravy curry
  8. Use Chicken fillet
  9. Prepare Indian curry spices
  10. Take Chili powder
  11. Get Turmeric powder
  12. Use Corriender powder
  13. Take Ginger & Garlic paste 2tbl spn
  14. You need Onion 1 chopped
  15. You need to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Take Gravy cooking method
  18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Provide Add chicken fillet, mix. Cook for 5 minutes
  20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
  21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Prepare Let it cook until oil breaks
  23. Take Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Get (Add chicken to parotta when needed.)
Steps to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India.

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