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Ragi Dosa with Salad Curry and Ragi Coffee
Ragi Dosa with Salad Curry and Ragi Coffee

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We hope you got insight from reading it, now let’s go back to ragi dosa with salad curry and ragi coffee recipe. To make ragi dosa with salad curry and ragi coffee you need 28 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Get For dosa.. 1 cup Ragi seeds
  2. Provide 1 cup whole wheat
  3. Prepare 1/4 cup ghee
  4. Take to taste Salt
  5. You need Water
  6. Take For salad curry
  7. Get 1 cup sprouted green gram
  8. You need 1 cup chopped Onion
  9. Get to taste Salt
  10. You need 1/4 cup Fresh green peas
  11. Get 1/2 cup chopped cucumber
  12. You need 1/4 cup finely chopped coriander leaves
  13. Take For masala.
  14. Prepare 1 cup grated coconut
  15. Provide 1 inch cinnamon
  16. Provide 5-6 cloves garlic
  17. Use 3-4 cloves
  18. Prepare 1 red chilli
  19. Provide 1 tsp Black pepper seeds
  20. Prepare 1/2 inch ginger
  21. Take Water
  22. Get 1/2 small gooseberry sized tamarind
  23. Take 1/4 tsp turmeric powder
  24. Get for ragi coffee.
  25. Take 50 gram ragi seeds
  26. You need 150 ml milk
  27. Prepare 300 ml water
  28. Provide 1/2 cup Jaggery
Instructions to make Ragi Dosa with Salad Curry and Ragi Coffee:
  1. Dosa… Soak ragi and wheat overnight, drain the water.
  2. Add in Mixie with water and salt.
  3. Grind smoothly, pour into a vessel.
  4. Add sufficient water, the batter should not be so watery or thick.
  5. Heat tava, pour laddle full of batter and spread it.
  6. Close the lid and cook for 2 minutes, open the lid sprinkle some ghee and flip over it.
  7. Cook for a minute and remove, serve.
  8. For salad gravy.. Mix the ingredients together and prepare salad.
  9. For masala grind the ingredients smoothly under masala.
  10. Pour the ground masala in to salad vessel, add sufficient water and check salt.
  11. Bring it to boil well until good aroma, and serve along dosa.
  12. While having dosa to drink we need ragi coffee..
  13. Soak ragi 50 grams overnight, drain and grind by adding milk and water little.
  14. Pour the ground smooth paste into a vessel, add remaining water and milk.
  15. Add Jaggery and mix well, stir continuously and boil it, it starts thickening.
  16. Switch off and serve with 1dosa.
  17. It's a complete energetic, healthy morning breakfast for villagers.

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