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We hope you got insight from reading it, now let’s go back to bengali chanar dal l bengali split chickpea soup recipe. To cook bengali chanar dal l bengali split chickpea soup you only need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Bengali Chanar Dal l Bengali Split Chickpea Soup:
- Get 1 cup split chickpea (chana dal)
- You need 3/4 cup grated coconut
- Prepare 3 green chillies, slitted
- Get 2 dried red chillies
- You need 2 bay leaves (tej patta)
- Prepare 1 tsp whole cumin (sabud jeera)
- Use 5-6 cloves (laung)
- You need 1 cinnamon stick (dalchini)
- Prepare 2 tbsp raisin (kishmish)
- Provide 1/2 tsp turmeric powder
- Use 2 tbsp white oil
- Prepare 2 tsp sugar
- You need 1and 1/2 tsp salt
Instructions to make Bengali Chanar Dal l Bengali Split Chickpea Soup:
- Soak the chana dal overnight. Drain the water before cooking.
- Soak raisin in water for 1 hour. Drain the water and keep aside.
- In a pressure cooker, add chana dal, water, green chillies and salt. Cover the lid and cook for 2 whistles. Once the pressure cools down, open the lid and check if it’s properly cooked. Two whistles should be enough if you have soaked it overnight.
- Heat 1 table-spoon ghee in a pan and shallow fry the grated coconut.
- Remove the boiled chana dal along with the water in a heavy bottom pan, add raisin, turmeric powder and cover the lid. Let it get cooked in low flame for few minute.
- By the time, heat 1 table-spoon ghee and add bay leaves, whole cumin, cloves and cinnamon. Stir for few seconds till the spices start spreading aroma.
- Immediately remove it from the flame and pour the entire mixture and the fried grated coconut on the chana dal. Mix very well.
- Check the consistency of the soup. It should be on thicker side.
- Now, add sugar and stir well. Cover the lid and cook it for another 5 minute on low flame.
- Turn off the flame and your Bengali Chana Dal is ready to be served now.
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