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The ingredients needed to prepare Beef samosas:
- Provide 1 kg beef mince
- Take 1 cup spring onion
- Take 1 cup coriander
- Take 2 tbsp green chillies
- Take 1 tsp haldi
- Use 1 tbsp sslt
- Provide 1 tbsp zeera powder
- Take 1 tsp garam masala
- Use 50 pieces Samosa Patti
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Delicious tasty homemade beef samosas, the best part is you can change it up and make them Samosas are great when it comes to entertaining or even as snacks and the best part is that you can. A wide variety of beef samosas options are available to you, such as warranty of core components, key selling points, and applicable industries. To make the keema (ground beef), heat the oil gently. You can use olive or vegetable oil. If you're making the samosas with potatoes, salt the oil at this time- it will help the potatoes to not stick to a.
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