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The ingredients needed to cook Masala Tikka Boti:
- Prepare 1.5 kg Beef Piece(cut in boti)
- Prepare as needed Oil
- Use Marinade
- You need 1 cup Dahi
- Get 3 tbsp kacha papita paste
- Prepare 3 tbsp ginger garlic paste
- Use 1 tbsp vinegar
- Provide 1 tbsp tandori masala
- Take 1 tbsp tikka boti masala
- Prepare 1 tbsp seekhkabab masala
- Take 1 tsp chickn powder
- You need 1 tsp lal mirch powder
- Get 1/2 tsp Kalimirch powder
- Prepare 1 tbsp oil
Instructions to make Masala Tikka Boti:
- Beef ka 1.5 kg ka piece ly kar tikka size ki boti mein cut krlain. Achi tarha dho kar channi mein rakhdy.
- Dahi mein tamam masaly aur ginger garlic paste mix krlain.
- Beef boti par kacha papita paste aur vinegar laga dain.phir dahi aur oil bhi shamil krdain. Ab hath sy achi tarha masala mix krain. Spoon sy nahi hath sy mix krain.marinated tikka boti ko 4-6 hr rakhdain fridge mein.
- 4-6 hr ky baad.tikka boti ko seekh py lagalain. Angeethi pehly sy garam kar ky rakhain aur serkhain coal par sainkain. Thora thora oil uper sy tikko py lagty jain.seekhon ko platy bhi rehna hy taky hr taraf sy achi tarha siky
- Jab tamam tikkay sikkh jain tu poori parathy raita chutney ky sath paish krain air enjoy krain.
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