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The ingredients needed to cook Beef seekh kabab:
- Prepare Half kg beef qeema
- You need 2 medium size chopped onions
- Prepare 2 tablespoon besan
- Use 1 tablespoon coriander leaf
- Use 3 chopped green chillies
- Prepare 1 teaspoon ginger powder
- You need 1 teaspoon garlic powder
- Use 1 teaspoon red chilli powder
- Use 1 teaspoon salt
- You need 1 teaspoon black pepper
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon zeera powder
- Provide 1 tablespoon coriander potatoes
- Use 1 teaspoon chilli flakes
- Use 2 tablespoon oil
- Prepare Charcoal for smoke
Steps to make Beef seekh kabab:
- Take dry beef qeema add in chopped onion without water stain onion water then add into qeema also add ginger garlic paste add all spices and green chilli coriander leaves also add 2 tablespoon besan and 2 tablespoon oil mix all the ingredients very well
- Beef kabab qeema is perfectly done rest into refrigerator at least 10 minutes
- After 10 minutes take qeema in your hand and shaped it you can use seekh pencil spatula stick spoon for kabab shape
- Kabab ready take a fry pan you can use tawa and add oil as required oil is heated then add kabab each side cook 4 minutes low to medium flame
- Your beef seekh kabab is ready to serve after serving take a charcoal in centre of seekh kabab and cover for 2 minutes after 2 minutes charcoal remove now dish out time you can use grilled onions tomatos and lemon hope you like my recipe do share your comments on the comment section tey this recipe with friends family
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat. Kabab Recipes: An Indian party's snack platter is incomplete without Ingredients of Seekh Kebabs. Delicious, perfect and professional style seekh kebab, try and let me know your opinion. 🙂. How to Make Beef Seekh Kabab Recipe.
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