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We hope you got benefit from reading it, now let’s go back to lauki kottu recipe. To cook lauki kottu you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lauki kottu:
- You need 1/2 lauki chopped / bottlegourd
- Take 1/2 cup coconut
- Get 1 green chilli
- Use 2 red chilli
- Provide Handful curry leaves
- Provide A pinch hing / safoetida
- Get 1/2 teaspoon mustard seeds
- Use 1/2 teaspoon urad daal
- You need 1/2 teaspoon jeera / cumin
- Use 1/2 lime
- Prepare 1 handful yellow moong dal
- Take 1 handful toor daal
- Prepare as required Water for cooking dhal
- Get as required Pudina to garnish
- Use 1/2 teaspoon turmeric powder
Steps to make Lauki kottu:
- First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
- Now chop the lauki deseeded and keep aside.
- In a mixer jar add coconut, jeera and chillis and grind well.
- Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
- Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.
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