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Sago bowl chaat
Sago bowl chaat

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We hope you got benefit from reading it, now let’s go back to sago bowl chaat recipe. To make sago bowl chaat you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Sago bowl chaat:
  1. Prepare For sago bowl (sabudana katori):
  2. Take 1/2 cup sabudana washed and soaked
  3. Provide 3 medium sized potatoes boiled and grated
  4. Prepare 2 tsp green chilli paste
  5. Provide to taste Salt
  6. Get 1 tsp roasted cumin seeds powder
  7. Provide 1/2 tsp black pepper powder
  8. You need As required Oil for deep frying
  9. Prepare For filling:
  10. Get 1/2 tomato cut into pieces
  11. Prepare 1/2 raw mango cut into pieces
  12. You need 1 tbsp red coloured capsicum cut into pieces
  13. You need 2 tbsp green coloured capsicum cut into pieces
  14. You need 3 tbsp yellow coloured capsicum cut into pieces
  15. Use 1/2 boiled potato cut into pieces
  16. Prepare 2 tbsp chopped coriander leaves
  17. Use 1 tsp chaat masala
  18. Get 1 tsp red chilli powder
  19. Provide to taste Salt
  20. Get For toppings:
  21. Take 1/2 cup hung curd
  22. You need 1/4 cup thick sweet chutney
  23. Provide 1/4 cup green chutney
  24. You need As per taste Chaat masala to add the zing
Instructions to make Sago bowl chaat:
  1. For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
  2. Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
  3. Similarly make the other bowls/katoris. Keep them aside so they become cool.
  4. For the filling: Take all the ingredients for the filling in a plate.
  5. Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
  6. Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
  7. Top the filling with hung curd, sweet chutney and green chutney.
  8. Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.

It's more than just a fruit bowl when it has exotic ingredients. Mix the yogurt with the coconut cream. Place in a bowl and layer with fruits and garnish. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Take sago in a colander and wash it under running water for two minutes.

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