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Cheesy aloo tikki
Cheesy aloo tikki

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We hope you got insight from reading it, now let’s go back to cheesy aloo tikki recipe. To cook cheesy aloo tikki you only need 34 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Cheesy aloo tikki:
  1. Provide For the tikki
  2. Use 3 potatoes boiled peeled and mashed
  3. Provide 2 tbsp cornflour
  4. Take 3/4 TSP salt
  5. Use 1/2 TSP red chili powder
  6. You need 1/2 TSP haldi/Turmeric powder (optional)
  7. Prepare 2 tbsp chopped green coriander leaves
  8. Provide 1 tbsp chopped green chillies optional
  9. Prepare 1/4 cup grated mozzarella cheese
  10. Use As needed Oil to deep fry
  11. Take For the Hari chutney
  12. Provide 1 cup green coriander
  13. Provide 1/4 cup mint leaves
  14. Prepare 2-3 green chillies
  15. Get 4-5 garlic cloves peeled
  16. Take 1/2 onion roughly chopped
  17. You need 1/2 tomato roughly chopped
  18. You need to taste salt
  19. Use 1/2 TSP bhuna jeera(roasted cumin) powder
  20. You need 2 tbsp lemon Juice
  21. Use 1/2 tsp black salt
  22. You need For the meethi chutney
  23. Take 2 tbsp amchor (dry mango)powder
  24. Take 1 cup sugar
  25. Take 2 cups water
  26. You need 1 TSP salt
  27. You need 1 TSP degi red chili powder
  28. Provide 1 TSP bhuna jeera(roasted cumin) Powder
  29. You need 1 pinch black salt
  30. Provide For the yoghurt
  31. You need 1 cup curd
  32. Provide 1/2 TSP salt
  33. You need 1/4 TSP red chilli powder
  34. Prepare 2 tsp Green coriander leaves for garnishing
Instructions to make Cheesy aloo tikki:
  1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
  2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
  3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
  4. Deep fry the tikkis 2-3 at a time.
  5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
  6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
  7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
  8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
  9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
  10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.

Sometimes they are stuffed with various fillings. Aloo tikki is a simplest snack recipe with potato (potato patties). Learn how to make aloo tikki in this detailed So followed the same method of cooking potato in microwave for preparing aloo tikki too. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step tutorial.

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