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Sizzling hot katori chaat
Sizzling hot katori chaat

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The ingredients needed to prepare Sizzling hot katori chaat:
  1. You need For katori:
  2. Prepare 250 gm all-purpose flour
  3. Take 2tsp Salt
  4. Provide 1 tsp oil
  5. Prepare 2 cups Oil for deep frying
  6. Take 1tsp Ajwain(carom seeds)
  7. Use 100 ml Water
  8. Prepare 3 onions chopped
  9. Provide 1/2 cup Boiled kabuli chana
  10. Provide 2 Tomatoes chopped
  11. Provide 1/2 cup Sev
  12. Get 2 tsp Grren chutney
  13. Get tsp Tomato sauce2
  14. Provide 2 tsp Tamarind sauce
  15. Use Salt per taste Black
  16. Use 1 Tsp Curd
  17. Use 2 tsp Red chilli powder
  18. Take 1/2cup Coriander leaves chopped
  19. Prepare 3 Green chillies chhoped
  20. Take 2 Papdi crushed
  21. Prepare 2 Boiled potatoes
  22. You need 2 tsp Chaat masala
  23. Prepare 2 tsp Jaljeera water
  24. Prepare 1/2 cup Boiled matar greavy
Steps to make Sizzling hot katori chaat:
  1. For katori we take all-purpose flour and mix salt and ajwain in it.
  2. Now we add 1Tsp oil in it.And mix it properly.
  3. Now add sufficient water and knead it and make perfect dough.
  4. For making katori roll the dough in a puri.
  5. Then we take a katori and cover it from this puri from all sides.
  6. Now deep fry this katori in medium hot oil.
  7. Mix all the ingredients one by one to fill in the katori.
  8. Mash the boiled potatoes.
  9. Make a mixture of curd and boiled kabuli chana.
  10. Mix tomatoes, onions, chillies in it.
  11. Add green chutney, sauce in it.
  12. Add all the materials in it.
  13. Add green coriander to it.
  14. Add some sev to it.
  15. Also add matar gravy.And fill the katori by all the materials.

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