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Mazedar Chaat Papdi
Mazedar Chaat Papdi

Before you jump to Mazedar Chaat Papdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to mazedar chaat papdi recipe. You can cook mazedar chaat papdi using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mazedar Chaat Papdi:
  1. Provide 2 cups Maida/ All-purpose flour
  2. Provide 1/2 tsp Cumin seeds
  3. Provide 2 tsp Ajwain Seeds (Omam)
  4. Prepare 2 tbsp Ghee / Oil
  5. Get As required Oil for frying
  6. You need As per taste Salt
  7. Prepare As required Water
  8. Take For Chaat:
  9. You need 1 cup yoghurt (curd)
  10. Get 15 papdi
  11. Take 2 tablespoons sweet tamarind sauce
  12. Use 1 tsp Cumin Powder
  13. You need 1/2 tsp Red chilli powder
  14. Get 1/2 tsp Chat Masala
  15. Get 1 tsp Sugar
  16. Use 1 tsp Salt
  17. Prepare 2 tablespoons Green mint coriander Chutney
  18. Get As required Coriander leaves finely chopped
  19. Provide For Topping:
  20. Prepare 1 Onion finely chopped
  21. Provide 1 Tomato chopped
  22. You need 1 cup Chickpeas gram boil
  23. Take 2-3 Green chillies, finely chopped
  24. Use 1 Ginger Finely Chopped
Instructions to make Mazedar Chaat Papdi:
  1. Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.
  2. Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.
  3. Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.

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