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Pudalangai poriyal snake groud
Pudalangai poriyal snake groud

Before you jump to Pudalangai poriyal snake groud recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pudalangai poriyal snake groud recipe. To cook pudalangai poriyal snake groud you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pudalangai poriyal snake groud:
  1. Provide 2 snake groud Chopped
  2. You need 1/2 cup chana dal
  3. Prepare 1 cup grated coconut
  4. Prepare 1 tsp ginger grated
  5. Take 1 tsp garlic grated
  6. Get 1 tsp udad daal
  7. Get 3 green chilli
  8. Take 1 tsp mustard seeds
  9. Prepare 1/2 tsp jeera seeds,sanuf
  10. Prepare 2 onion chopped
  11. Take as needed coriander leaves
  12. Use as needed curry leaves
  13. Take 2 tsp oil
  14. Prepare 1 tsp lemon juice
  15. Prepare to taste Salt
Instructions to make Pudalangai poriyal snake groud:
  1. First chana dal shop for 1 hour. Then what's the chana dal and add some salt and green chilli and grind roughly take the chana dal mixture in idli plate and steamed for 15 minutes and keep aside…
  2. First we Chopped the snake ground and onion grate the coconut…
  3. In a pan put oil heat it then add mustard seeds jeera and saunf, green chilli and fry for few seconds then add curry leaves ginger garlicand onion and fry for 2 minutes then add chopped make snake ground and FRI for 5 minutes in add grated coconut and turmeric then add steamed chana dal roughly and pray for 5 minutes and add coriander leaves…Add Lemon juice…..
  4. Pudalangai poriyal is ready… Served with rice it is very delicious… cookpad turn3 logo is designed by grated coconut…..

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