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The ingredients needed to prepare Tamil Nadu potato Masiyal:
- Provide 4 Potatoes boiled peeled and roughly crumbled
- Use 1 Onion thinly sliced
- Get 4 Green Chillies finely chopped
- You need 1/2 inch Ginger grated
- Prepare 2 cloves Garlic grated
- Take 5-6 Cashew nuts powdered
- Prepare 1 teaspoon Gram flour (besan)
- Provide 1/4 teaspoon Turmeric powder (Haldi)
- Provide to taste Salt
- Provide as needed Coriander Leaves, finely chopped
- Provide For tempering
- Provide 2 teaspoon Sesame Oil
- You need 1/2 teaspoon Mustard seeds
- Get 1/4 teaspoon Chana dal
- Prepare 1 spring Curry leaves
Instructions to make Tamil Nadu potato Masiyal:
- To begin making the Tamil Nadu Potato Masiyal recipe, first heat a kadai/wok over low flame with oil. - When the oil is hot, temper with mustard seeds, chanadal and curry leaves.
- Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame. - Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent.
- Add the boiled potatoes cubes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally.
- Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl. Add 1/2 cup water to the kadai and adjust salt. - Now add the besan mixture. Let the mixture cook for 5 minutes over low flame.
- Switch off, garnish with coriander leaves and it is ready to be served.Serve with hot Pooris.
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