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Spicy beef samosa
Spicy beef samosa

Before you jump to Spicy beef samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion together with sound judgement and making Eating, they’re also likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is simply the place to get started. You will make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to spicy beef samosa recipe. You can have spicy beef samosa using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spicy beef samosa:
  1. Prepare For dough:
  2. Get 2 cups plain flour or maida
  3. Prepare 4 tbsp. cooking oil
  4. Prepare 1/2 tsp. salt
  5. Use Water to make dough
  6. Provide For Filling:
  7. Get 250 gm. mince meat of beef
  8. Take 1 onion, peeled and finely chopped
  9. Use 1/2 inch piece ginger, peeled and finely grated or chopped
  10. Provide 1 green chilli, finely chopped
  11. Provide 2 cloves garlic, peeled and grated or crushed
  12. Prepare 1 tbsp. cooking oil
  13. Use 1 tsp. coriander powder
  14. Get 2 tsp. lemon juice
  15. Prepare 1/2 tsp. garam masala
  16. Provide 1/4 tsp. chilli powder
  17. Provide to taste Salt
  18. Use 1 handful coriander leaves, finely chopped
  19. Get Oil for deep frying
Instructions to make Spicy beef samosa:
  1. Making dough : - Place flour, salt and oil in a bowl. Rub with your fingers, like pastry flour. It should look like bread crumbs. Make firm dough adding a little water at a time. I tend to make mine in a food processor, it is easier and quicker. If making by hand, knead it well. Keep aside for 20 minutes, covered with a moist cloth and then knead again.
  2. Making the Filling : - Heat oil in a pan. Add onion, ginger and green chillies and fry until onions are golden brown. Add meat and stir fry until meat is nicely browned. Add spices and stir fry for a few more minutes and add peas.
  3. Turn heat to medium and cook covered until meat is tender and all water is absorbed. Filling should be quite dry. You can turn the heat up towards the end and make sure all water has dried. Adjust spices if necessary. Turn heat off and allow to cool completely.
  4. Making Samosas: - Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside. Divide the dough into 8-10 portions and make balls, using greased hands. Keep covered with a moist cloth.
  5. Roll one ball on a greased surface, into an 7-8 inch circle, 2-3 mm. thick. Cut it into half using a knife. Lift one half in your palm and make a cone, by folding the straight edge in the centre and overlapping. Glue the overlapping edges and press gently to give a good seal.
  6. Now fill the cone with approximately 2 tbs. of the meat mix. You should have enough edge left at the top (4-5 mm), to get a good seal. Using the 'glue', press and seal the edges together.
  7. Make all samosas like this. Keep them covered with a moist cloth. If pastry is allowed to dry, it is more likely to burst during frying.
  8. Heat the oil in a wok or karahi on medium heat. Test by putting a small piece of dough into it, it should sizzle and rise to the top quickly, but the oil shouldnt be smoking. Put as many samosa as will spread out easily in your wok and fry gently to golden brown. Take out and place on kitchen paper, to absorb surplus oil.
  9. Serve hot with Tomato Ketchup.

A delicious combination of Beef, Chickpeas and Kale fused with exotic spices. Our samosas have never been near a fryer, they are fully baked. You can enjoy their fresh and. Ground beef filling : ground beef, onion, parsley and some spices. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef.

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