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We hope you got benefit from reading it, now let’s go back to idli chaat recipe. You can cook idli chaat using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Idli chaat:
- Use 8 idlis
- Provide 1 tbsp oil for frying idlis
- Get To make chat:
- Provide 1 cup whisked curd
- You need 4 tsp green chutney
- Use 2 tbsp sweet tamrind chutney
- Prepare 2 tbsp onion finely chopped
- Provide 2 tbsp tomatoes finely chopped
- Get Dry spices:
- Take 2 tsp chat masala
- Take 2 tsp roasted cumin powder
- Provide 1 tsp red chilli powder
- Use to taste Salt
- Provide For garnishing:
- Get As needed Thin bhujiya sev
- Provide As required Finely chopped coriander leaves
Steps to make Idli chaat:
- Chop idlis into small pieces. Heat oil in a kadahi and fry chopped idlis to make it little crisp. Take out in a plate.
- Pour curd, green chutney, tamrind chutney according to you taste on idli pieces.
- Sprinkle all dry spices according to your taste. Then top up with chopped onion and tomato and sprinkle some salt.
- Now garnish with bhujiya sev and coriander leaves and enjoy idli chat.
Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis. Garnished with tamarind chutney, it is an interesting and flavourful snack recipe. Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had.
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