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We hope you got benefit from reading it, now let’s go back to katori chaat recipe. To make katori chaat you need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Katori chaat:
- You need For katori-
- Get 2 cups maida (All-purpose flour)
- Prepare 1/2 tsp salt
- Use 2 tbsp oil, hot
- Get As required Water to Knead
- Prepare As required Oil for frying
- Use For chaat:
- Use 1 cup chickpea (chana, boiled)
- Get 1 potato (aloo, boiled)
- Provide 1/2 cup green chutney
- Take 1 cup moong sprouts
- Provide 1/2 cup tamarind chutney
- Provide 1 cup curd/ yoghurt
- Prepare As required kashmiri red chilli powder
- Provide As required Cumin powder/ jeera powder
- Prepare 1 onion, finely chopped
- Get 1 tomato, finely chopped
- Use 1/2 cup sev
- Provide Few coriander leaves
- Prepare Few pomegranate
- Take as per taste Chat masala
- Get As per taste Sprinkle salt
Instructions to make Katori chaat:
- Firstly prepare a maida dough, now pinch a ball sized dough, and flatten it. - Dust flour as required and roll slightly thick. - Prick the flattened dough with fork. - Now place a small katori or cup and wrap the dough. - Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. - Splash oil till the katori separates from the dough. - Now fry the katori, till it turns golden and crispy.
- Take them out using kitchen paper and keep aside. - Now prepare chaat by assembling katori on a plate.
- Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd. - Also sprinkle chilli powder, cumin powder and salt. - Add in a tbsp of onion and tomato.
- Garnish with 2 tbsp sev, pomegranate and few coriander leaves. - Finally, serve katori chaat immediately, sprinkle chaat masala over it.
Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.
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