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Noodles Thukpa (soup)
Noodles Thukpa (soup)

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We hope you got insight from reading it, now let’s go back to noodles thukpa (soup) recipe. You can cook noodles thukpa (soup) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Noodles Thukpa (soup):
  1. Take 200 gm pkt thukpa noodles
  2. Prepare 1 bowl chana (soaked in water)
  3. Take 1 bowl hari matar (soaked in water)
  4. Prepare 2 potatoes
  5. Get 1 onion chopped
  6. Take 1 tomato chopped
  7. Take 1 teaspoon Garlic ginger paste
  8. Use 1 teaspoon chana masala powder
  9. Get 2 tej patta
  10. You need 1 carrot grated
  11. Use 1/2 cup cabbage chopped
  12. Prepare 2 tbsp coriander leaves chopped
  13. Get 1 spoon lemon juice
  14. Use 2 green chilli chopped
  15. Prepare to taste Salt
  16. Provide 2 tbsp oil
Steps to make Noodles Thukpa (soup):
  1. Potato ko peel off karke pieces cut ker lo and chane aur matar ke sath ek cooker me haldi aur salt dalker 3 whistle tak pakne dena h.
  2. Ek kardahi me oil garam kijiye aur onion fry kerle, fir garlic ginger paste bhi dalker fry ker le.
  3. Fir tejpatta, tomatoes, salt dalker achhi tarah fry kerna h. Fir isko paki hui chane matar ke cooker me dalde.
  4. Ab 2-4 bar achhi trh se stirrer mixKar do and chane masala powder, coriander leaves dalke dhakan lagake 5 minutes rakh dena h.
  5. Fir ek bartan me pani boil karein aur thorda salt & oil dalke noodles dalde.
  6. Fir chlate huye 75% pkaye, fir gas offKar do.
  7. Ab ek channi / strainer me noodles ko chaan le saara garam pani nikal jaye ga, uper se thanda pani dalte huye achhi tarah se dhona hai.
  8. Ab ek bowl me thorda sa noodles thukpa daliye aur uper se garma garam chane matar wali gravy soup daliye.
  9. Ab top me cabbage, carrot, hari mirch, onion, lemon juice, coriander leaves se garnish kerke serve kijiye.

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