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Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat)
Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat)

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The ingredients needed to prepare Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat):
  1. Take 4-5 medium size potatoes
  2. You need 2 cups boiled green peas
  3. Provide 1/2 tsp kashmiri red chilli powder / lal mirch powder
  4. Prepare 1/4 tsp turmeric / haldi
  5. Provide 2 tbsp corn flour
  6. Take 1/2 tsp garam masala
  7. Get 1/2 tsp aamchur
  8. Get 4 tsp oil, for roasting
  9. Use 1/4 tsp chaat masala
  10. You need to taste salt
  11. You need 1/2 tsp chilli ginger-garlic paste
  12. You need For Chaat:
  13. Use 1/2 cup curd
  14. Use As required Green chutney
  15. Prepare As required Tamarind & jaggery chutney
  16. Provide 1 tsp Kashmiri red chili powder
  17. Provide As per taste Salt
  18. Take 1 Onion chopped
  19. You need 1 Tomato, chopped
  20. Use Handful sev/namkeen
  21. Take 1 tsp Cumin powder
  22. Get As per taste Chaat masala
  23. Provide Handful Chopped coriander
Instructions to make Chatpata potato & peas tikki chaat(aloo & mutter tikki chaaat):
  1. Firstly, in a large mixing bowl take boiled and mashed potato & peas. - add in ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala, ½ tsp aamchur, ¼ tsp chaat masala, ¼ tsp salt and ½ tsp chili,ginger-garlic paste. - also, add 2 tbsp cornflour and combine well.
  2. Grease hand with oil and prepare small patties. - roast on hot tawa with oil. - place the prepare tikki in a plate. - top with 2 tbsp curd / yoghurt. - also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt. - top with 1 tbsp chopped onion and tomato.
  3. Garnish with handful of fine sev, pinch of cumin powder, chaat masala and coriander leaves. - finally, serve aloo & peas tikki chaat with hot chai.

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