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Katori Chaat
Katori Chaat

Before you jump to Katori Chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to katori chaat recipe. You can cook katori chaat using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Katori Chaat:
  1. You need 2 cups all-purpose flour
  2. Provide 1/2 tsp salt
  3. Provide 2 tbsp hot oil
  4. Use as required water to knead
  5. You need as required oil for frying
  6. Get 1 cup chickpea
  7. Get 1 potato boiled & cubed
  8. Take 1/4 cup green chutney
  9. Prepare 1 cup moong sprouts
  10. Take 1/2 cup tamarind chutney
  11. Provide 1 cup curd / yoghurt
  12. Take as per taste sprinkle red chilli powder
  13. Take As required sprinkle cumin powder
  14. Prepare 1 onion, finely chopped
  15. Prepare 1 tomato, finely chopped
  16. Get 1/2 cup sev
  17. Use few Coriander leaves for garnishing
  18. Prepare as per taste sprinkle chaat masala
  19. You need as per taste salt
Instructions to make Katori Chaat:
  1. Take all-purpose flour in a bowl, salt,2 tbsp oil. Mix well
  2. Add water and knead a soft dough.
  3. Heat oil in a kadai.
  4. Take lemon size dough roll a tin round place it on back of steel katori.
  5. When oil heats fry katoris in it as it will start frying it will leave edges of steel katori take steel katories out from oil.
  6. Fry katories till done.
  7. In large bowl add cheakpea sprouts potato add salt to it.
  8. Place katori on plate fill half katori will mixed sprouts.
  9. Over sprouts pour both chutney,yoghurt,tomatoes.onion,sprinkle chilli powder cumin powder chaat masala and sev place Coriander leave at top.

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