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We hope you got insight from reading it, now let’s go back to katori chaat recipe. To cook katori chaat you only need 20 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Katori chaat:
- Use 2 cups maida /plain flour
- Provide 1/2 teaspoon salt
- Take 2 tsp oil, hot
- Prepare as required Water to knead
- Get as required Oil for frying
- Take for katori chaat
- Provide 1 cup chickpeas/ chana boiled
- Get 1 potato, boiled and cubed
- Provide 1/2 cup green chutney
- Provide 1 cup moong sprouts
- Prepare 1 cup tamarind chutney
- Get 1 cup curd/yoghurt
- Provide As per taste kashmiri red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 onion, finally chopped
- Prepare 1 tomato ,finely chopped
- You need 1/2 cup sev
- You need few coriander leaves
- Take As per taste chaat masala
- Prepare as per taste salt
Instructions to make Katori chaat:
- Prepare maida dough and flatten it.
- Dust flour as required and roll slightly thick.
- Prick the flattered dough will fork.
- Place a small katori or bake 180 degree Celsius for 30 minutes.
- Deep fry in oil till it turns golden and crispy.
- Drain off over a kitchen paper and keep aside.
- Prepare chaat by assembling katori in a plate.
- Add in 1 tsp boiled chana.
- Boiled and cubed potato 2 tbsp.
- Moong sprouts, 1/2tsp green chutney, 1 tsp tamarind chutney and 1 tablespoon curd.
- Also sprinkle chilli powder, cumin powder and salt.
- Add 1 tablespoon of onion and tomato garnish with some coriander leaves.
- Finally serve katori immediately sprinkling chaat masala over it.
Home ยป Recipes ยป Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.
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