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Eid Special Beef Biryani
Eid Special Beef Biryani

Before you jump to Eid Special Beef Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to eid special beef biryani recipe. To cook eid special beef biryani you need 28 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Eid Special Beef Biryani:
  1. You need 1.5 kg beef
  2. Get 1 kg rice
  3. Use For masala:
  4. Prepare 1 tbsp red chilli powder
  5. You need 1 tbsp coriander powder
  6. Get 1 tsp turmeric powder
  7. Prepare 1 tsp whole spice powder
  8. You need 2 tbsp lemon juice
  9. You need 4 tomatoes
  10. Prepare 2 onions
  11. Prepare 1 tbsp ginger paste
  12. Use 1 tbsp garlic paste
  13. You need 1 cup yoghurt
  14. Get as needed Oil
  15. You need as needed Salt
  16. Use For rice:
  17. You need 3 black cardamom
  18. Take 2 inch cinnamon stick
  19. Provide 6-8 cloves
  20. Use 10-12 black pepper
  21. Use 2 badian Kay phool
  22. Get 1 tbsp cumin seeds
  23. Provide as needed Salt
  24. You need For layers:
  25. Use 1 pinch food color or as needed
  26. You need Fresh coriander
  27. Get leaves Mint
  28. Prepare 1 tomato slices
Instructions to make Eid Special Beef Biryani:
  1. Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well.
  2. Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat. - Add chopped tomatoes and yoghurt. Mix and add water.
  3. Close the lid and cook till meat become soft - Open lid after releasing pressure. Evaporate water and mix till oil separated from meat. - Add lemon juice and mix, then add food color.
  4. Take a big vessel and add water. - Add Al the spices for rice and let it boil very well with covering lid - Add rice and cook till 90% done. - Drain water from rice and keep a side
  5. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes - Mix gently and dish out. Serve with raita and salad

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