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The ingredients needed to make Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice):
- Prepare 1 Cup Rice Toor Daal and (1/2 cup rice & 1/2 cup daal)
- Prepare 1 Onion (chopped)
- Provide 1 Tomato (chopped)
- Provide 2 Garlic (chopped)
- Provide 1 Curry Leaves Stalk
- Prepare 1/2 Teaspoon Garam Masala
- Provide 1/4 Teaspoon Red Chilli Powder
- Take 1/4 Teaspoon Turmeric Powder
- Take 2 Red Chilli
- You need 1/4 Teaspoon Mustard Cumin and (each)
- Prepare , 2 Clove Cinnamon Cardamom , (each)
- Get 1 1/2 Cups Water
- Get To Taste Salt
- Take 2 Tablespoons Oil
Steps to make Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice):
- Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent.
- Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame.
- Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!
This recipe of arisi (rice) paruppu (dal) sadham (cooked rice) is very special across Coimbatore belt. Simple and easy to make variety rice. As soon as I thought of posting this recipe, lots of flashback came into mind. My mom use to cook arisi paruppu sadham for both of us (me and my mom) If my. Arisi Paruppu Sadam ~ South Indian Style Dal Rice.
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