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The ingredients needed to cook Beef chapli kabab:
- Get 1/2 kg beef mince with 5 per fat
- Prepare 1 tsp salt to taste
- Prepare 1 tsp crush red chilli
- Use 2 green chilli with Coriander
- Take 1 tbsp crush Coriander
- You need 1 tsp zeera
- Take 1 egg
- Take 1/2 tsp garam masala powder
- Take 3 tbsp makai ka atta
- Prepare 1 tbsp crush anar dana
- Use 1 tsp ginger garlic paste
- Take Oil for shallow frying
- Provide 1/2 cup onion chopped
- Prepare 2 tomato slice
Instructions to make Beef chapli kabab:
- Take a bowl add all the ingredients and mix it well.
- Now add oil on tawa and make chapli and add tomato slice kabab and cook it for 15 minutes.
- A yummy chapli kabab are ready to serve, enjoy it.
- Now you can decorate with lemon 🍋 slicen onions.
Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. Chapli kabab is the king of all kababs, full of flavours, texture, tangy and nutty taste. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty.
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