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Spicy Mysore Masala Dosa
Spicy Mysore Masala Dosa

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We hope you got benefit from reading it, now let’s go back to spicy mysore masala dosa recipe. You can have spicy mysore masala dosa using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy Mysore Masala Dosa:
  1. You need For Spicy Mysore Chutney
  2. Get 2 tomatoes
  3. Prepare 5-6 Red chilli
  4. You need 1/2 tsp cumin seeds
  5. You need 1 pinch asafoetida
  6. Take 1/2 tsp Coriander powder
  7. Get to taste Salt
  8. Use 2 tsp pure ghee
  9. Prepare For masala potato
  10. Use 4-5 boiled potatoes
  11. Prepare 2 tbsp pure ghee
  12. Take 1/2 tsp turmeric powder
  13. Use 1/2 tsp Mustard seeds
  14. Prepare 1/4 tsp Red chilli powder
  15. Get 1 green chilli
  16. Use to taste Salt
  17. Prepare as needed Curry leaves
  18. You need 2 tsp Coriander leaves chopped
  19. Take For Dosa batter
  20. Get 3 cup rice
  21. Get 1 cup urad dal
  22. You need 1/2 cup chana dal
  23. You need 1 tsp Fenugreek seeds
  24. Prepare 1/4 cup curd
Instructions to make Spicy Mysore Masala Dosa:
  1. Let's prepare spicy Mysore tomato chutney. Heat ghee in a pan, add cumin seeds, Coriander powdee and asafoetida, when start to crackle add Red chilli and fry for 1 minute. Then add big size chopped tomatoes, salt and cook for 8-10 minutes. When tomatoes get soft, let them cool, grind them and make a paste of it.
  2. In this step we'll prepare masala potato. Heat ghee in a pan, add mustard seeds. When they start to crackle, add Red chilli powder and turmeric powder. Then add mashed potatoes, green chilli, Salt, curry leaves and coriander leaves and fry for 2 minutes. Masala potatoes are ready for Dosa filling.
  3. In this step, we'll prepare batter for Dosa. First soak all daals for 7-8 hours, then grind them, add curd and prepare a paste. Leave them for 10-12 hours for fermentation. When the paste is fermented, add water and Salt for the required consistency. Batter for Dosa is ready.
  4. Heat non stick pan, pour batter from a big spoon and spread over the tawa. Apply some oil and cook it from one side, flip it and cook from other side. Then apply a layer of spicy tomato chutney and masala potato on one side. Fold the corners and serve hot with chutney and sambhar.

Its generally served with coconut chutney and sambar. The main difference with Mysore Masala Dosa and other Dosa is with its crispness and texture. How to make mysore dosa using this chutney. Spread a thin layer of dosa batter on hot tava. Once the dosa is half cooked ,spread a layer of the spicy chutney all over.

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