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We hope you got benefit from reading it, now let’s go back to green gram soup recipe. You can have green gram soup using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Green gram soup:
- Prepare 1 cup green grams
- Use 1 tomato
- Prepare 1 tsp rock salt
- Provide 1/2 tsp pepper powder
- Provide Pinch asafoetida
- Prepare 1 tsp sugar
- You need 1 tsp lemon juice
- Use 1/2 tsp cooking oil
- You need 1 tsp coriander leaves
Steps to make Green gram soup:
- Soak moong for at least one hour in warm water. In a pressure cooker take moong and pieces of tomato. Fill 1 -2 glass of water above the level of moong. Add salt and boil it for three whistles in a medium flame. Let the air passed and open the pressure cooker. Blend it till it became like gravy.
- Stain it in a bowl it gives even texture. Now in a pan take 1/2 tsp of oil and heat it add asafoetida. Now add whole content and all dry ingredients. Boil for some time until it became thick soup. Garnish with coriander leaves and serve with rice. You can add bread crumbs too.
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش), or moong (from Sanskrit: मुद्ग, romanized: mudga), is a plant species in the legume family. The green gram is one of the healthiest plant-based sources of protein. These pulses make a healthy addition to salads, meat and pasta dishes, stews, soups and casseroles. To begin making the Prawns In Mashed Green Grams Soup recipe, for green gram sprouts, you have to soak green grams in water in advance and then tie them in thin muslin cloth. Or have this as a green gram lentils soup with a piece of bread or baguette.
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