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Beef Pakoda 65
Beef Pakoda 65

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We hope you got benefit from reading it, now let’s go back to beef pakoda 65 recipe. You can cook beef pakoda 65 using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beef Pakoda 65:
  1. Take To marinate
  2. Prepare 250 gm boneless beef(undercut)
  3. You need 1/2 tsp ginger garlic paste
  4. Get 3 tbsp rice flour
  5. You need to taste salt
  6. Take 2 tsp corn flour powder
  7. Prepare 1 tsp red chilli powder
  8. You need 2 tsp chicken 65 or any curry masala
  9. Take 1/2 lemon
  10. You need 1/2 tsp turmeric powder
  11. Use 1/2 tsp garam masala
  12. Prepare 3 tsp oil
  13. Provide as needed Oil for deep frying
  14. Provide 3 springs curry leaves
Steps to make Beef Pakoda 65:
  1. Pressure cook the beef adding little turmeric, curry leaves, salt and ½ cup water.
  2. Drain the water if any then add red chilli powder and turmeric powder.
  3. Then add corn flour, rice flour and ginger garlic paste.
  4. Next add garam masala powder and chicken 65 powder. Squeeze lemon and add oil. Keep marinated for 1 hour.
  5. Deep fry in oil and remove over a tissue paper. Serve with onion rings and lemon.

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