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Before you jump to Beef Yogurt Pasanda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beef yogurt pasanda recipe. You can cook beef yogurt pasanda using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Yogurt Pasanda:
- Use 1/2 kg beef pasanda or stake
- Use 3 onions
- Prepare 1 1/2 tb ginger garlic paste
- Use 2 tb almond powder
- Get 1/2 cup yogurt
- Take 2 ts poppy seed powder
- Prepare 2 ts red chilli powder
- Use 1 tb coriander powder
- Provide 1/2 ts turmeric powder
- Provide 3 tb roasted chanapowder
- You need 1 ts salt
- Get 5 green chillies
- Use 1/4 cup coriander leaves
- Use 1/2 cup oil
- Use 3 small cardimom
- Get 1 inch cinimon
- Take 4 cloves/ long
- Take 1/2 ts all spice powder / garam masala
Steps to make Beef Yogurt Pasanda:
- Hammer down your passande with steak hammer, then slice onions and brown them & grind.
- Make a powder of poppy seeds, almond and roasted channa. Now add all masala in your passande along with yogurt.
- Keep this mixture in the fridge for 1 hour so that it gets marinated.
- In oil add cinnamon stick, small cardimom and cloves then bonify for 1 min.
- Now add those marinated passande in oil and bonify, then add 1/2 glass water and let it get cooked. When they get tender, add in it all spice powder, green chillies and coriander leaves, now let ot be covered for 2mins dum. Your passande are ready to be served.
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